1: Indulge in savory Mediterranean side dishes for Thanksgiving. Our Greek-inspired menu will elevate your feast. Join us for a delectable culinary journey!

2: Start with Spanakopita, a traditional Greek pastry filled with spinach and feta cheese. Its flaky crust and savory filling will leave your taste buds wanting more.

3: Next, savor the vibrant flavors of Tzatziki, a creamy dip made from yogurt, cucumbers, and garlic. Its refreshing taste complements any Thanksgiving spread.

4: Add a touch of elegance with Dolmades, grape leaves stuffed with rice, herbs, and lemon. These bite-sized parcels offer a burst of Mediterranean flavors.

5: For something heartier, try Moussaka, a layered casserole of eggplant, potatoes, and ground meat. Its rich flavors and creamy béchamel sauce are sure to impress.

6: Roasted Greek Potatoes are a must-have side dish. Crispy on the outside, tender on the inside, these potatoes are seasoned with lemon, garlic, and oregano.

7: Give your Thanksgiving feast a Mediterranean twist with Briam, a Greek style roasted vegetable medley. Bursting with flavor, it's a healthy and colorful addition.

8: Elevate your holiday table with Gemista, stuffed bell peppers or tomatoes filled with a fragrant rice and herb mixture. They are a delightful vegetarian option.

9: Finish off the meal with Baklava, a sweet pastry layered with honey, nuts, and spices. Its irresistible aroma and crunchy texture will leave you wanting more.